Why Make This Recipe
Dollywood Cinnamon Bread is a delightful treat that is perfect for breakfast or as a snack. Its sweet, cinnamon-infused flavor captures the spirit of a cozy morning. This recipe is a family favorite and can bring a taste of the Smoky Mountains right into your kitchen. It’s simple to make and always a crowd-pleaser, making it a great addition to any gathering.
How to Make Dollywood Cinnamon Bread
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 tablespoon cinnamon
- 1/4 cup sugar (for topping)
- 1/4 cup butter (for topping)
Directions:
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mix together flour, 1 cup sugar, baking soda, and salt.
- In another bowl, whisk together milk, oil, and eggs.
- Combine wet ingredients with dry ingredients; mix until just combined.
- Pour half of the batter into the prepared pan.
- Mix cinnamon and 1/4 cup sugar together; sprinkle half over the batter in the pan.
- Add the remaining batter and top with the remaining cinnamon-sugar mixture.
- Bake for about 50-60 minutes, or until a toothpick comes out clean.
- Allow to cool before removing from the pan.
How to Serve Dollywood Cinnamon Bread
Dollywood Cinnamon Bread is best served warm. You can enjoy it plain or spread with butter for an extra treat. It pairs nicely with a hot cup of coffee or tea. For a special touch, consider drizzling a little icing on top. It’s perfect for breakfast, an afternoon snack, or dessert.
How to Store Dollywood Cinnamon Bread
To store your leftover cinnamon bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for a couple of days. For longer storage, place it in the refrigerator or freeze it. If freezing, slice the bread first. This way, you can take out individual pieces when you want to enjoy it.
Tips to Make Dollywood Cinnamon Bread
- Make sure to measure your flour correctly; it’s best to spoon it into the measuring cup and level it off.
- Don’t overmix the batter. Mix just until the ingredients are combined for a light and fluffy texture.
- If you like more cinnamon flavor, you can add a little extra cinnamon to the batter or increase the amount you sprinkle on top.
Variation
You can personalize this recipe by adding nuts or raisins to the batter. For a different flavor experience, try substituting some of the all-purpose flour with whole wheat flour. You can also experiment with different toppings like chocolate chips or a cream cheese frosting.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. Keep in mind it may change the texture slightly.
How long can I keep the bread in the freezer?
You can store cinnamon bread in the freezer for up to three months. Make sure it’s well-wrapped to prevent freezer burn.
Can I make this recipe in advance?
Yes, you can make the bread a day or two ahead of time. Just store it properly and warm it up before serving if you like it warm.
Dollywood Cinnamon Bread – 5 Irresistible Reasons You’ll Love It
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Dollywood Cinnamon Bread is a warm, sweet, and comforting loaf loaded with cinnamon sugar. It’s a family favorite that brings the flavors of the Smoky Mountains right into your kitchen.
Ingredients
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/2 cup vegetable oil
2 eggs
1 tablespoon cinnamon
1/4 cup sugar (for topping)
1/4 cup butter (for topping)
Instructions
1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mix together flour, 1 cup sugar, baking soda, and salt.
3. In another bowl, whisk together milk, oil, and eggs.
4. Combine wet ingredients with dry ingredients; mix until just combined.
5. Pour half of the batter into the prepared pan.
6. Mix cinnamon and 1/4 cup sugar together; sprinkle half over the batter in the pan.
7. Add the remaining batter and top with the remaining cinnamon-sugar mixture.
8. Bake for about 50–60 minutes, or until a toothpick comes out clean.
9. Allow to cool before removing from the pan.
Notes
Measure flour accurately by spooning it into the measuring cup and leveling it off.
Don’t overmix the batter; just combine until no dry streaks remain.
You can increase the cinnamon for a more intense flavor.
Try drizzling icing or spreading butter on top before serving.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 18g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Dollywood Cinnamon Bread, cinnamon loaf, sweet bread, Smoky Mountain recipes
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