why make this recipe
Homemade Cinnamon Donut Bread is a delightful treat that combines the warm, comforting flavors of cinnamon donuts with the ease of a quick bread. This recipe is perfect for breakfast, brunch, or even as a snack throughout the day. It’s easy to make, and the sweet aroma of cinnamon and sugar will fill your kitchen, making it a favorite for family and friends. Plus, it’s a perfect way to enjoy that classic donut taste without the fuss of frying.
how to make Homemade Cinnamon Donut Bread
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 cup sugar (for topping)
- 1 tablespoon cinnamon (for topping)
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, 1 cup sugar, baking powder, 1 teaspoon cinnamon, nutmeg, and salt.
- In another bowl, combine the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix together the topping sugar and cinnamon, then sprinkle this mixture evenly over the batter.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before slicing and serving.
how to serve Homemade Cinnamon Donut Bread
Serve this delicious bread warm or at room temperature. It’s great on its own, but you can also spread a little butter on each slice for added richness. For a special treat, serve with a cup of coffee or tea.
how to store Homemade Cinnamon Donut Bread
To keep your Cinnamon Donut Bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also wrap it tightly in plastic wrap and freeze it for up to 3 months. Just thaw it at room temperature before enjoying again.
tips to make Homemade Cinnamon Donut Bread
- Make sure not to overmix the batter, as this can make the bread dense.
- Feel free to add nuts or chocolate chips for extra texture and flavor.
- If you want a stronger cinnamon flavor, you can add more cinnamon to the batter.
variation
You can easily customize this bread by adding different spices like ginger or cloves, or by mixing in your favorite fruits like chopped apples or bananas.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but the texture may be denser.
Q: Can I make this bread without eggs?
A: Yes, you can replace eggs with applesauce or a flaxseed mixture for a vegan option.
Q: How do I know when the bread is done baking?
A: The bread is done when a toothpick inserted in the center comes out clean. If it comes out with batter, bake a little longer.
for more recipes followo me in facebook and pinterest
