Cinnamon Sugar Soft Pretzels – 7 Reasons You’ll Love This Treat

why make this recipe

Cinnamon Sugar Soft Pretzels are a delightful treat that everyone loves. They have a warm, chewy texture and a sweet cinnamon sugar coating that makes them perfect for snacking. Whether you’re hosting a party or just wanting a comforting treat, these pretzels are easy to make and fun to enjoy. They pair well with a movie night or as a special afternoon snack, making them a versatile addition to any gathering.

how to make Cinnamon Sugar Soft Pretzels

Ingredients

• 1 1/2 cups warm water
• 2 tablespoons granulated sugar
• 2 teaspoons salt
• 1 packet active dry yeast
• 4 cups all-purpose flour
• 1/4 cup baking soda
• 1 large egg (for egg wash)
• 1/2 cup unsalted butter (melted)
• 1/2 cup sugar (for coating)
• 1 tablespoon cinnamon

Directions

1. In a bowl, combine warm water, sugar, and salt. Stir in the yeast and let it sit for 5 minutes until frothy.
2. Add the flour and mix until a dough forms. Knead the dough for about 5-7 minutes until smooth.
3. Place the dough in a greased bowl, cover, and let it rise for about an hour until it doubles in size.
4. Preheat your oven to 425°F (220°C).
5. In a large pot, bring 10 cups of water and the baking soda to a boil.
6. Divide the dough into pieces and roll each into a rope, shaping them into pretzels.
7. Boil each pretzel for about 30 seconds in the baking soda water.
8. Transfer the pretzels to a baking sheet and brush with egg wash.
9. Mix sugar and cinnamon in a bowl and sprinkle it over the pretzels.
10. Bake for 12-14 minutes or until golden brown.
11. Brush with melted butter and sprinkle with additional cinnamon sugar before serving.

how to serve Cinnamon Sugar Soft Pretzels

Serve your Cinnamon Sugar Soft Pretzels warm. They’re perfect on their own, but you can also pair them with chocolate sauce or cream cheese for dipping. These pretzels make great snacks for kids and adults alike, and they can be enjoyed at any time of the day.

how to store Cinnamon Sugar Soft Pretzels

To store your pretzels, let them cool completely and place them in an airtight container. They can be kept at room temperature for a couple of days. For longer storage, consider freezing them. Wrap each pretzel in plastic wrap and place them in a freezer bag. Thaw and reheat in the oven for a few minutes when you’re ready to enjoy them again.

tips to make Cinnamon Sugar Soft Pretzels

• Make sure the water is warm, but not hot, when activating the yeast.
• Knead the dough well to ensure a chewy texture in the pretzels.
• Boiling the pretzels is key to getting that classic pretzel flavor. Don’t skip this step!
• Feel free to adjust the amount of cinnamon sugar coating to your liking.

variation

You can try adding different flavors to your pretzels. For example, sprinkle some sea salt on top before baking for a sweet and salty combo. You can also experiment with different toppings like vanilla or chocolate for a unique twist.

FAQs

1. Can I make the dough ahead of time?
Yes! You can prepare the dough and let it rise, then refrigerate it overnight. Just let it come to room temperature before shaping and boiling.

2. What can I do if my yeast doesn’t froth?
If your yeast doesn’t froth after 5 minutes, it may be old or the water temperature may have been incorrect. You’ll need to start over with fresh yeast.

3. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may change the texture slightly. The pretzels will be denser but still delicious!

Cinnamon Sugar Soft Pretzels – 7 Reasons You’ll Love This Treat

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• Author: Marlene Quinn
• Total Time: 1 hour 45 minutes
• Yield: 8 pretzels 1x
• Diet: Vegetarian

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Description

Cinnamon Sugar Soft Pretzels are warm, chewy, and coated in sweet cinnamon sugar. Perfect for snacking, movie nights, or parties, this treat is a delightful twist on the classic pretzel.

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Ingredients

Scale 1x2x3x

1 1/2 cups warm water

2 tablespoons granulated sugar

2 teaspoons salt

1 packet active dry yeast

4 cups all-purpose flour

1/4 cup baking soda

1 large egg (for egg wash)

1/2 cup unsalted butter (melted)

1/2 cup sugar (for coating)

1 tablespoon cinnamon

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Instructions

1. In a bowl, combine warm water, sugar, and salt. Stir in the yeast and let it sit for 5 minutes until frothy.

2. Add the flour and mix until a dough forms. Knead the dough for about 5–7 minutes until smooth.

3. Place the dough in a greased bowl, cover, and let it rise for about an hour until it doubles in size.

4. Preheat your oven to 425°F (220°C).

5. In a large pot, bring 10 cups of water and the baking soda to a boil.

6. Divide the dough into pieces and roll each into a rope, shaping them into pretzels.

7. Boil each pretzel for about 30 seconds in the baking soda water.

8. Transfer the pretzels to a baking sheet and brush with egg wash.

9. Mix sugar and cinnamon in a bowl and sprinkle it over the pretzels.

10. Bake for 12–14 minutes or until golden brown.

11. Brush with melted butter and sprinkle with additional cinnamon sugar before serving.

Notes

Make sure the water is warm (not hot) when activating yeast.

Kneading helps develop gluten for a chewier texture.

Boiling is essential for classic pretzel flavor.

Adjust cinnamon sugar coating to taste.

Try adding vanilla or dipping in chocolate sauce for variations.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pretzel
• Calories: 290
• Sugar: 12g
• Sodium: 470mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 40mg

Keywords: Cinnamon Sugar Soft Pretzels, sweet pretzels, baked snack, homemade pretzel

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