Description
A delicious and satisfying meal that combines savory, sweet, and spicy flavors, perfect for a quick dinner or meal prep.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (adjust for spice preference)
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup cooked rice (white or brown)
- Salt and pepper to taste
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Mix honey, soy sauce, and sriracha to create the sauce.
- Heat olive oil in a large skillet over medium heat. Add diced chicken, seasoning with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add sliced bell pepper and broccoli to the skillet, cooking for another 5 minutes until vegetables are tender.
- Pour the sauce over the chicken and vegetables, stirring to coat everything evenly.
- Serve over cooked rice and garnish with sesame seeds and green onions.
Notes
Adjust spice level with sriracha; marinate chicken for added flavor; substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Spicy Honey Chicken, Bowls, Quick Dinner, Meal Prep, Protein, Healthy
