Spicy Honey Chicken Bowl

Why Make This Recipe

Spicy Honey Chicken Bowl is a delicious and satisfying meal that combines savory, sweet, and spicy flavors. It’s perfect for a quick weeknight dinner or meal prep. This recipe is not only easy to make but also healthier than takeout options. Each bowl is colorful and packed with protein, veggies, and flavorful rice, making it a well-rounded dish.

How to Make Spicy Honey Chicken Bowl

Ingredients

• 1 lb chicken breast, diced
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon sriracha (adjust for spice preference)
• 1 tablespoon olive oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 cup cooked rice (white or brown)
• Salt and pepper to taste
• Sesame seeds for garnish
• Green onions for garnish

Directions

1. In a bowl, mix honey, soy sauce, and sriracha to create the sauce.
2. Heat olive oil in a large skillet over medium heat. Add diced chicken, seasoning with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
3. Add sliced bell pepper and broccoli to the skillet, cooking for another 5 minutes until vegetables are tender.
4. Pour the sauce over the chicken and vegetables, stirring to coat everything evenly.
5. Serve over cooked rice and garnish with sesame seeds and green onions.

How to Serve Spicy Honey Chicken Bowl

Serve the Spicy Honey Chicken Bowl hot. You can enjoy it on its own or pair it with a side of fresh salad for extra crunch and health benefits. The sesame seeds and green onions make great garnishes that add flavor and visual appeal.

How to Store Spicy Honey Chicken Bowl

Store any leftover Spicy Honey Chicken Bowl in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, simply microwave until hot. You can also reheat it in a skillet over medium heat.

Tips to Make Spicy Honey Chicken Bowl

• Adjust the spice level by adding more or less sriracha according to your taste.
• For added flavor, marinate the chicken in the sauce for 30 minutes before cooking.
• Feel free to use any veggies you have on hand, such as carrots or snap peas, to customize your bowl.

Variation

You can easily make this recipe vegetarian by substituting the chicken with tofu or chickpeas. The cooking method remains the same, and you’ll still enjoy a tasty and hearty meal.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for even cooking and safety.

Is this recipe gluten-free?
To make it gluten-free, use tamari or a gluten-free soy sauce instead of regular soy sauce.

Can I prepare this ahead of time?
Absolutely! You can prep the chicken and vegetables ahead of time and store them separately. When you’re ready to cook, just combine them in the skillet with the sauce.

Spicy Honey Chicken Bowl

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• Author: quickusarecipe-admin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free, High Protein

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Description

A delicious and satisfying meal that combines savory, sweet, and spicy flavors, perfect for a quick dinner or meal prep.

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Ingredients

Scale 1x2x3x

• 1 lb chicken breast, diced
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon sriracha (adjust for spice preference)
• 1 tablespoon olive oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 cup cooked rice (white or brown)
• Salt and pepper to taste
• Sesame seeds for garnish
• Green onions for garnish

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Instructions

1. Mix honey, soy sauce, and sriracha to create the sauce.
2. Heat olive oil in a large skillet over medium heat. Add diced chicken, seasoning with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
3. Add sliced bell pepper and broccoli to the skillet, cooking for another 5 minutes until vegetables are tender.
4. Pour the sauce over the chicken and vegetables, stirring to coat everything evenly.
5. Serve over cooked rice and garnish with sesame seeds and green onions.

Notes

Adjust spice level with sriracha; marinate chicken for added flavor; substitute chicken with tofu for a vegetarian option.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 15g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 70mg

Keywords: Spicy Honey Chicken, Bowls, Quick Dinner, Meal Prep, Protein, Healthy