Description
A vibrant and flavorful chimichurri sauce that enhances grilled meats with fresh herbs and tangy acidity.
Ingredients
Scale
- 1 cup flat-leaf parsley, finely chopped
- 3–4 cloves garlic, minced
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt, to taste
Instructions
- Finely chop parsley and garlic, or use a food processor for quicker results.
- In a mixing bowl, combine parsley, garlic, red pepper flakes, and salt.
- Slowly drizzle in olive oil while stirring to emulsify.
- Add red wine vinegar and mix well. Adjust seasoning as needed.
- Allow the sauce to sit for at least 30 minutes before serving to meld the flavors.
Notes
Experiment with substitutions like fresh cilantro or roasted garlic for unique variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Argentinian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 0g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chimichurri, sauce, grilling, condiment, fresh herbs
