Description
A vibrant and refreshing salad featuring seasonal citrus and pomegranate seeds, perfect for winter gatherings.
Ingredients
Scale
- 2 blood oranges
- 2 navel oranges
- 1 grapefruit
- 1 cup pomegranate seeds
- 1/4 cup fresh mint or basil, chopped
- 1/4 cup olive oil
- 1/4 cup fresh citrus juice
- 1 tablespoon honey (optional)
- Salt and pepper to taste
Instructions
- Prep the Citrus: Remove the skin and pith from the citrus fruits and segment them.
- Harvest the Pomegranate Seeds: Slice the pomegranate in half and gently tap to extract the seeds.
- Mix the Dressing: Whisk together olive oil, fresh citrus juice, honey, and a pinch of salt and pepper.
- Combine Everything: Toss the citrus and pomegranate seeds in a large bowl with the dressing and fresh herbs.
- Chill and Serve: Let sit for 30 minutes in the refrigerator before serving.
Notes
For extra flavor, always taste the citrus before mixing and use fresh herbs to enhance the dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: winter salad, citrus salad, pomegranate salad, healthy recipe, refreshing salad
