Description
A delightful blend of turkey, cranberry, and cream cheese wrapped in tortillas, perfect for gatherings and celebrations.
Ingredients
Scale
- 4 flour tortillas (or whole wheat for a healthier option)
- 8 ounces sliced turkey breast (deli-style or roasted)
- 8 ounces cream cheese (softened, for spreading)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup fresh herbs (like parsley or dill, chopped)
Instructions
- Prep Your Ingredients: Softening your cream cheese will make spreading easier. Mix it with a couple of tablespoons of cranberry sauce to enhance the flavor.
- Spread the Base: On each tortilla, spread a generous layer of the cream cheese mixture, leaving a small margin around the edges.
- Layer the Turkey: Place a few slices of turkey evenly over the cream cheese.
- Add the Cranberry: Spoon a layer of cranberry sauce on top of the turkey.
- Garnish with Herbs: Sprinkle chopped fresh herbs over the cranberry.
- Roll It Up: Starting from one side, tightly roll the tortilla away from you.
- Slice and Serve: Cut the roll into 1-inch pieces and arrange on a platter.
Notes
Consider chilling the rolled pinwheels for about 30 minutes before slicing to hold their shape better. Toasting them in a skillet can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Turkey, Cranberry, Pinwheels, Appetizer, Holiday Recipes, Easy Recipes
