Description
Creamy, quick, and endlessly customizable, this avocado sourdough toast is the perfect way to elevate your daily slice. Ideal for breakfast, brunch, or a light snack.
Ingredients
2 slices sourdough bread
1 ripe avocado
1/2 lemon, juiced
Salt to taste
Cracked black pepper
Optional toppings: chili flakes, olive oil, cherry tomatoes
Instructions
1. Toast the sourdough slices in a wide-slot toaster until golden and crisp.
2. While toasting, scoop the avocado into a bowl and mash with lemon juice and salt.
3. Spread the mashed avocado evenly over the hot sourdough slices.
4. Top with cracked black pepper and optional toppings as desired.
5. Serve immediately while the toast is warm.
Notes
Use day-old sourdough for the best texture—it crisps up beautifully.
Add a poached egg or goat cheese for extra richness.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: avocado toast, sourdough toast, breakfast toast, quick breakfast
