Description
Soft, slightly sweet twisted pretzels that bring a buttery richness with hints of citrus, perfect for celebrations.
Ingredients
Scale
- 4 cups bread flour (or all-purpose flour)
- 1 cup warm milk (about 105–110°F)
- 2 1/4 teaspoons active dry yeast or instant yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 teaspoon salt
- Optional: vanilla, orange zest, cardamom, or nutmeg for flavor
- Optional toppings: pearl sugar, chopped pistachios, or a light glaze
Instructions
- Warm the milk to about 105–110°F, dissolve sugar, and sprinkle yeast over it; let it bloom for 5–8 minutes.
- In a large bowl, combine flours, remaining sugar, and salt. Mix in the bloomed yeast, softened butter, egg, and any zest or vanilla.
- Knead on a floured surface for 8–10 minutes or use a stand mixer for 6–8 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise until doubled in size, about 60–90 minutes.
- Punch down the dough, divide into equal pieces, and shape into pretzels.
- Arrange on a parchment-lined sheet pan, cover, and proof for 20–30 minutes.
- Preheat the oven to 375–400°F, brush pretzels with egg wash or milk, and sprinkle with sugar if desired.
- Bake for 12–18 minutes until golden and hollow-sounding when tapped.
- Cool on a rack and glaze if desired.
Notes
For a dairy-free option, substitute vegan butter or refined coconut oil. To lighten, reduce sugar and use whole grains.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Easter, pretzels, sweet, baking, brunch
