Description
A delightful summer dessert combining layers of fresh strawberries, silky pudding, and fluffy whipped cream in a light and refreshing treat.
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 1 box vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream (for whipping)
- 1/4 cup sugar
- 1 cup angel food cake or sponge cake, crumbled
Instructions
- Prepare the pudding: In a mixing bowl, whisk together the vanilla pudding mix and milk until smooth, then refrigerate it for about 10 minutes.
- Whip the cream: In another bowl, whip the heavy cream with a tablespoon of sugar until soft peaks form. You want that lovely lightness, so don’t overwhip.
- Layer the ingredients: In your serving cups, start with a layer of crumbled cake at the bottom. Next, add a layer of pudding, followed by a layer of strawberries, and top it off with a dollop of whipped cream. Repeat these layers until your cups are filled, finishing with whipped cream and a few beautiful strawberry slices on top.
- Chill and serve: Allow the cups to chill in the refrigerator for about 30 minutes (if you can wait!). This helps the flavors meld beautifully.
- Enjoy!: When you’re ready to serve, invite everyone to dig in. The smiles that follow will be the sweetest reward.
Notes
Store leftover pudding cups in the refrigerator covered with plastic wrap or in airtight containers. Best enjoyed within 1-2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: strawberry, pudding cups, summer dessert, no bake dessert, family-friendly dessert
