Description
A delightful no-bake cheesecake that captures the essence of summer with fresh strawberries and a buttery crust.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 16 oz cream cheese, softened
- 1 tsp vanilla extract
- 2 cups whipped topping (like Cool Whip)
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry sauce (optional)
Instructions
- Prepare the crust: In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press mixture into the bottom of a 9-inch springform pan.
- Cream the cheese: In another bowl, beat together cream cheese and powdered sugar until smooth. Add vanilla extract and mix well.
- Fold in the whipped topping: Gently fold in the whipped topping until fully combined, creating a light and fluffy mixture.
- Add fresh strawberries: Carefully mix in 1 cup of sliced strawberries, infusing the creamy filling with that fresh fruity essence.
- Assemble the cheesecake: Pour the cheesecake mixture over the crust in the springform pan and smooth the top with a spatula to ensure an even surface.
- Chill and set: Refrigerate for at least 4 hours or until set, allowing the flavors to meld beautifully.
- Garnish and serve: Before serving, top with the remaining strawberries and drizzle with strawberry sauce if desired for an extra touch of sweetness.
Notes
Ensure cream cheese is softened at room temperature for a smooth consistency. This cheesecake can be made a day in advance for best results.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 26g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry cheesecake, no-bake cheesecake, summer dessert, easy dessert
