Description
A delightful centerpiece for gatherings, featuring a sweet and savory glaze that elevates the traditional ham experience.
Ingredients
- Ham (bone-in, pre-cooked)
- Brown Sugar
- Pineapple Juice (fresh or canned)
- Soy Sauce
- Dijon or Yellow Mustard
- Pineapple Rings (for garnishing)
- Cherries (optional)
Instructions
- Preheat your oven to 325°F (160°C).
- Score the surface of the ham to enhance glaze penetration.
- In a medium saucepan, combine brown sugar, pineapple juice, soy sauce, and mustard. Stir until dissolved; simmer for 5 minutes until thickened.
- Brush half of the glaze over the ham; reserve the rest for basting.
- Cover the ham loosely with foil and bake for 1.5 to 2 hours, basting every 30 minutes.
- Uncover the ham in the last 30 minutes to allow caramelization.
- During the last 15 minutes, add pineapple rings and cherries for presentation.
- Let the ham rest for 10 minutes before slicing. Serve with sides like mashed potatoes and green beans.
Notes
Use a meat thermometer to ensure the internal temperature reaches 140°F (60°C) for safety and optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 18g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
Keywords: ham, holiday recipe, sticky glaze, family gathering, pineapple ham
