Description
A creamy and spicy Buffalo chicken dip perfect for gatherings, with a delicious blend of cheese, chicken, and bold flavors.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup Buffalo sauce
- 1 cup sharp cheddar cheese, divided
- 2 green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the softened cream cheese and sour cream until smooth.
- Fold in the shredded chicken, Buffalo sauce, and half of the cheddar cheese.
- Pour the mixture into an oven-safe dish and top with the remaining cheddar cheese.
- Bake for about 20-25 minutes or until the cheese is bubbly and golden.
- Sprinkle the chopped green onions on top before serving.
Notes
Pair with crunchy nacho chips, toasted baguette slices, or fresh veggies for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Buffalo chicken dip, Halloween dip, creamy dip, party appetizer
