Description
A delightful combination of spicy lamb meatballs served with a creamy avocado and herb-infused Green Goddess Dip.
Ingredients
- Ground lamb
- Fresh parsley
- Fresh mint
- Fresh cilantro
- Onion
- Garlic
- Cumin
- Coriander
- Chili flakes
- Breadcrumbs
- Salt
- Black pepper
- Ripe avocado
- Greek yogurt
- Basil
- Chives
- Lemon juice
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine ground lamb, chopped parsley, mint, cilantro, minced garlic, diced onion, breadcrumbs, cumin, coriander, chili flakes, salt, and pepper.
- Form small meatballs about 1 to 1.5 inches in diameter and place on a lined baking sheet, ensuring space between each.
- Bake for 20-25 minutes until golden brown and cooked through.
- For the dip, blend avocado, Greek yogurt, herbs, lemon juice, olive oil, and salt until smooth.
- Serve the meatballs with Green Goddess Dip, garnished with extra herbs or chili flakes.
Notes
Keep meatballs uniform in size for even cooking; taste the mixture before forming to adjust flavors as needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 meatballs with dip
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Spicy Lamb, Meatballs, Green Goddess Dip, Mediterranean Recipe, Comfort Food
