Description
A simple yet remarkable recipe for fork-tender Easy Grilled Ribs that evokes cherished family gatherings.
Ingredients
- Pork Ribs (baby back or spare ribs)
- Salt and pepper for seasoning
- Garlic powder
- Onion powder
- Your choice of barbecue sauce (homemade or store-bought)
- Optional: Apple juice or cider vinegar to marinate
Instructions
- Prep the ribs: Start by removing the membrane from the back of the ribs.
- Season generously: Season both sides of the ribs with salt, pepper, garlic powder, and onion powder.
- Marinate (optional): If you have extra time, marinate the ribs with your chosen BBQ sauce.
- Prepare the grill: Preheat your grill to a medium heat, around 300°F.
- Grill the ribs: Place the ribs on the cooler side of the grill, bone side down.
- Add the sauce: In the last 30 minutes, brush a generous layer of barbecue sauce onto the ribs.
- Rest and serve: Once done, remove the ribs from the grill and let them rest for about 10 minutes.
Notes
For the best results, control grill temperature and avoid peeking too often. Use wood chips for additional smoky flavor.
- Prep Time: 30 minutes
- Cook Time: 150 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: easy grilled ribs, summer recipes, family gatherings, barbecue, comfort food
