Description
A delicious seafood-infused lasagna roll featuring shrimp and crab, layered with creamy Alfredo sauce.
Ingredients
- Lasagna noodles
- Fresh shrimp, peeled and deveined
- Crab meat (fresh or canned)
- Alfredo sauce (store-bought or homemade)
- Ricotta cheese
- Mozerrella cheese
- Parmesan cheese
- Fresh herbs (basil and parsley)
- Baby spinach
- Salt, pepper, and nutmeg for seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions until al dente and coat with olive oil.
- Sauté shrimp and crab in a skillet with olive oil and minced garlic, seasoning with salt, pepper, and nutmeg.
- In a bowl, mix ricotta cheese, half of the mozzarella, spinach, and the sautéed seafood mixture.
- Spread Alfredo sauce in a baking dish, place a scoop of filling on cooked lasagna noodle, roll tightly and place seam-side down in the dish.
- Pour remaining Alfredo sauce over the rolls and sprinkle with remaining mozzarella and Parmesan.
- Cover with foil and bake for 20-25 minutes, remove foil and bake additional 10-15 minutes until bubbly and golden.
- Let rest for 10 minutes before serving.
Notes
For substitutions, consider crab-flavored imitation seafood or scallops. Use gluten-free lasagna noodles for gluten-sensitive diets.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: shrimp, crab, lasagna, seafood, Alfredo, Italian, pasta
