Description
A comforting and delicious Shrimp and Rice Bowl, bursting with flavors and perfect for family gatherings.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 cup jasmine or basmati rice
- 3 cloves garlic (minced)
- 2 tablespoons butter (or olive oil)
- Fresh herbs (like parsley or cilantro)
- Vegetables (bell peppers, peas, or your choice)
- 2 cups broth (chicken or vegetable)
- 2 tablespoons citrus juice (lemon or lime)
Instructions
- Rinse 1 cup of rice under cold water until the water runs clear.
- Add the rice to a pot with 2 cups of broth and bring to a boil.
- Lower the heat, cover, and simmer for about 15-20 minutes until fluffy.
- In a skillet, melt 2 tablespoons of butter over medium heat.
- Add minced garlic and stir until fragrant.
- Toss in the shrimp and cook for about 2-3 minutes until they turn pink.
- Add chopped vegetables and cook for an additional 3-5 minutes until tender.
- Fluff the cooked rice and layer it generously in bowls.
- Top with the shrimp mixture, fresh herbs, and a squeeze of citrus juice.
- Serve immediately, perhaps with a side of crunchy vegetables.
Notes
Taste test throughout the cooking process for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: Coastal
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp, rice, bowl, seafood, comfort food, family recipe
