Description
A whimsical combination of fluffy pancakes and savory sausage, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup pancake mix
- 1 large egg
- 1 cup milk (whole or buttermilk)
- 1/2 pound sausage (links or ground)
- Fresh sage or thyme, to taste
- Butter or sausage drippings, for cooking
- Maple syrup, for serving
Instructions
- In a mixing bowl, combine pancake mix, egg, and milk; whisk until smooth. Fold in fresh herbs if desired.
- In a skillet, cook the sausage over medium heat until browned and crispy, about 5-8 minutes. Slice after cooking if using links.
- Heat a little butter or sausage drippings on a griddle over medium heat.
- Ladle batter onto the griddle to form pancakes, cooking until bubbles form on the surface, about 3-4 minutes per side.
- Serve warm with sausage on the side or nestled in pancakes, drizzled with maple syrup.
Notes
Feel free to customize pancakes with blueberries or chocolate chips. Use whole grain flour for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 100mg
Keywords: pancakes, breakfast, sausage, brunch, family recipes
