Description
A comforting casserole that transforms leftover rotisserie chicken into a hearty meal with savory stuffing and wholesome vegetables.
Ingredients
Scale
- 1 Rotisserie Chicken, shredded
- 1 box Stuffing Mix (herb flavor preferred)
- 1 can Cream of Chicken Soup
- 1 cup Chicken Broth (low-sodium)
- 1 cup sautéed Onions, Celery, and Mushrooms
- 1 cup shredded Cheese (Cheddar, Mozzarella, or Gouda)
Instructions
- Shred the rotisserie chicken into bite-sized pieces.
- Sauté chopped onions, celery, and mushrooms in a skillet for 5-7 minutes.
- In a bowl, mix the stuffing with the sautéed vegetables, shredded chicken, and cream of chicken soup; add chicken broth until desired consistency.
- Pour the mixture into a greased baking dish and top with shredded cheese.
- Preheat oven to 350°F (175°C) and bake for 30-35 minutes until bubbly and golden brown.
- Let the casserole cool for a few minutes before serving.
Notes
Feel free to adjust cooking times and seasonings based on your preference. Cooking is an art; embrace the imperfections.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: casserole, chicken, comfort food, family recipe, leftovers
