Description
This artisan bread combines bright rosemary and sweet roasted garlic for a comforting and flavorful loaf perfect for any occasion.
Ingredients
Scale
- 500 g bread flour (about 4 cups)
- 325–350 g warm water (1 1/3 to 1 1/2 cups)
- 2 tsp fine sea salt
- 2 tsp sugar or honey (optional)
- 2 1/4 tsp active dry yeast (one packet)
- 3 tbsp extra-virgin olive oil
- 3–4 tbsp roasted garlic paste (about 2–3 heads roasted)
- 2 tbsp fresh rosemary, finely chopped (plus extra sprigs for garnish)
- Flaky sea salt for finishing
Instructions
- Bloom the yeast: In a small bowl, stir the warm water with sugar and yeast. Let it sit for 5–8 minutes until foamy.
- Mix dry ingredients: In a large bowl, whisk the flour with salt and chopped rosemary. Create a well in the center.
- Combine wet and dry: Pour the yeast mixture and olive oil into the well. Stir with a wooden spoon until a shaggy dough forms.
- Knead and feel: Turn the dough onto a lightly floured surface and knead for about 8–10 minutes until smooth and elastic.
- First rise: Place the dough in an oiled bowl, cover with a damp towel, and let rise in a warm spot for 1–1.5 hours.
- Shape the loaf: Gently deflate the dough, shape it into a tight boule or oblong loaf.
- Second rise: Let the shaped loaf rise for 45–60 minutes.
- Preheat the oven: Preheat to 450°F (230°C) with a baking stone or pan inside.
- Score and steam: Score the loaf with a blade, create steam in the oven, and quickly close the door.
- Bake: Bake for 20–25 minutes until golden brown; for a crisper crust, bake an additional 3–5 minutes.
- Finish and rest: Remove from oven, brush with olive oil, sprinkle with sea salt and rosemary, and cool for at least 30 minutes before slicing.
Notes
Perfect for pairing with soups, salads, and bruschetta. Freeze for up to three months and re-crisp before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: artisan bread, rosemary, roasted garlic, baking, homemade bread
