Description
A hearty and fulfilling black bean chili packed with smoky flavors, perfect for family gatherings and cozy dinners.
Ingredients
Scale
- 2 cans black beans, drained and rinsed
- 1 cup bell peppers, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (with juice)
- 2 cups vegetable or chicken broth
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1/4 teaspoon cayenne (optional)
- Olive oil for sautéing
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until fragrant and translucent (3-5 minutes).
- Toss in diced bell peppers and any additional vegetables; sauté for 5 minutes.
- Sprinkle cumin, chili powder, and cayenne; stir constantly for 1 minute.
- Incorporate black beans and diced tomatoes, then pour in the broth.
- Bring to a gentle boil, reduce to a simmer. Cover and cook for at least 20 minutes.
- Adjust seasoning and serve hot with desired garnishes.
Notes
Let the chili sit for a while before serving to enhance the flavors. Adding fresh herbs before serving can elevate the dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 15g
- Protein: 20g
- Cholesterol: 0mg
Keywords: black bean chili, vegan chili, easy recipe, cozy dinner, family favorite
