Description
A simple yet delightful bread that brings warmth and comfort to any meal, perfect for gathering around the table with loved ones.
Ingredients
Scale
- 3 cups all-purpose flour (or whole wheat flour)
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 to 1.5 cups warm water (about 110°F)
- Optional: herbs (like rosemary or thyme), sautéed garlic, or cheese
Instructions
- Mix the Dry Ingredients: In a large mixing bowl, combine flour, yeast, salt, and sugar. Stir well to combine.
- Add Water: Gradually pour in warm water. Stir until a sticky dough forms.
- Knead: Transfer the dough to a floured surface and knead for about 5-7 minutes until elastic.
- First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm spot for approximately 1 hour, or until doubled in size.
- Shape and Second Rise: Punch down, shape into a loaf, and place in a greased loaf pan. Let rise for another 30 minutes.
- Preheat and Bake: Preheat oven to 375°F. Bake for 30-35 minutes until golden brown.
- Cool and Enjoy: Let cool for 10 minutes in the pan, then transfer to a wire rack. Slice and enjoy warm!
Notes
Ensure to check the freshness of your yeast before starting. Cover the dough during rising to prevent drying out.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: bread, baking, quick bread, easy recipe, comfort food
