Description
A delightful fusion of pumpkin and cream cheese capturing the essence of autumn with warm spices.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup sugar
- 1 cup pumpkin puree
- 2 large eggs
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- 1 buttery pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Blend together cream cheese and sugar until smooth and creamy.
- Add pumpkin puree, eggs, and spices; stir until well-combined.
- Pour filling into the crust and bake for about 45 minutes until slightly jiggly in the center.
- Let the pie cool completely, then refrigerate for at least 2 hours before serving.
Notes
For best texture, allow all ingredients to come to room temperature before mixing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: pumpkin, cream cheese, pie, autumn dessert, Thanksgiving dessert
