Description
Crispy egg rolls filled with savory Philly cheesesteak ingredients, perfect as an appetizer or main dish.
Ingredients
Scale
- 1 pound thinly sliced ribeye or sirloin
- 1 large yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 6–8 cremini or white mushrooms, sliced
- 8–10 slices provolone or American cheese
- 12–15 egg roll wrappers
- 2–3 tablespoons vegetable oil or butter
- 2 garlic cloves, minced
- Salt, to taste
- Black pepper, to taste
- Smoked paprika or red pepper flakes, to taste
- Optional: chopped fresh parsley or thyme
- Dipping sauces: spicy mayo, ketchup, or soy-vinegar sauce
Instructions
- Heat a large skillet over medium-high heat and add 1 tablespoon of oil or butter.
- Add the thinly sliced steak and sear for 1-2 minutes until browned, then remove to a plate.
- Reduce heat to medium, add another tablespoon of oil, and sauté the onions until translucent (4-5 minutes).
- Add peppers and mushrooms; sauté until softened and caramelized (6-8 minutes). Season with salt, pepper, and garlic.
- Return the steak to the pan, stir to combine, and let the filling cool slightly.
- Lay an egg roll wrapper diamond-side up. Place 2-3 tablespoons of filling at the bottom third and top with a piece of cheese.
- Fold the bottom corner over the filling, fold the sides in, and roll tightly; seal with a dab of water or beaten egg.
- Heat oil in a skillet to 350°F (175°C) for frying or preheat oven to 425°F (220°C) for baking. Cook until golden brown.
- Serve immediately with dipping sauces.
Notes
Avoid overcrowding the skillet when frying. Ensure the filling cools before wrapping to prevent sogginess.
- Prep Time: 20
- Cook Time: 15
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Philly cheesesteak, egg rolls, appetizer, comfort food, fried food
