Description
A delightful dessert that combines creamy peanut butter and smooth chocolate into a festive cheese ball, perfect for sharing.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
- 1/4 cup mini chocolate chips
- 1/2 cup chocolate chips (for coating)
- Graham crackers or fruit (for dipping)
Instructions
- In a mixing bowl, combine the softened cream cheese and peanut butter until smooth.
- Add the powdered sugar to the mixture and mix until well combined.
- Gently fold in the mini chocolate chips.
- Shape the mixture into a ball and refrigerate for at least 30 minutes.
- Once chilled, roll the cheese ball in chocolate chips to coat.
- Serve with graham crackers or fresh fruit for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Bring to room temperature before serving for the best consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing and Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: peanut butter, chocolate, cheese ball, dessert, easy recipe
