Description
A festive treat combining vibrant strawberries, blueberries, and marshmallows, perfect for summer gatherings.
Ingredients
- Fresh strawberries, hulled and halved
- Fresh blueberries
- Marshmallows (mini or regular)
- Fresh mint leaves
- Optional: pineapple chunks, bananas, or watermelon cubes
Instructions
- Gather your ingredients: Wash the fruits carefully, removing any dirt or debris.
- Prepare the skewers: Soak wooden skewers in water for about 30 minutes if using to prevent burning.
- Assemble your kabobs: Thread a strawberry half, then a marshmallow, and a blueberry onto the skewer.
- Finish with flair: Sprinkle minced mint leaves or drizzle with honey.
- Serve: Best enjoyed fresh, but can be refrigerated for a couple of hours before serving.
Notes
For a unique twist, feel free to add grilled portobello mushrooms for a savory flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 150
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit kabobs, summer snacks, patriotic recipes, healthy desserts
