Description
A vibrant and delightful summer dessert featuring fresh berries and a creamy cheesecake filling, perfect for gatherings and celebrations.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 2 cups fresh blueberries
Instructions
- Prepare the berries: Rinse your strawberries and blueberries. Slice the strawberries to make them easier to layer.
- Make the cheesecake filling: In a large bowl, mix softened cream cheese with powdered sugar and vanilla extract. Beat until smooth.
- Fold in whipped topping: Gently fold your whipped topping into the cream cheese mixture until fully combined.
- Layer the salad: In a large glass bowl or individual cups, start with a layer of cheesecake filling, followed by strawberries and blueberries. Repeat until you reach the top.
- Chill the salad: Cover and refrigerate for at least two hours.
- Serve and enjoy: Garnish with mint leaves or a sprinkle of graham cracker crumbs when serving.
Notes
Use room temperature cream cheese for easier mixing, and avoid over-mixing the whipped topping to maintain a light texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake salad, summer dessert, berries, patriotic dessert, Fourth of July dessert
