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Red White and Blue Caprese Salad


  • Author: quickusarecipe-admin
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A vibrant salad featuring ripe tomatoes, creamy mozzarella, and sweet blueberries, perfect for summer gatherings and celebrating Independence Day.


Ingredients

  • Fresh ripe tomatoes
  • Fresh mozzarella cheese
  • Blueberries
  • Fresh basil leaves
  • Balsamic glaze
  • Olive oil
  • Sea salt
  • Pepper

Instructions

  1. Gather your ingredients: Start with ripe tomatoes, fresh mozzarella, and blueberries.
  2. Slice the tomatoes into thick slices or wedges and place on a serving platter.
  3. Prepare the mozzarella by tearing or slicing it into similar-sized pieces.
  4. Add blueberries evenly over the tomatoes and mozzarella.
  5. Toss in fresh basil leaves for an aromatic finish.
  6. Drizzle with balsamic glaze.
  7. Finish with olive oil, sea salt, and pepper.
  8. Serve immediately for the best taste.

Notes

Adjust ingredients to your taste and enjoy the salad fresh for optimal flavor.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking Required
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 6g
  • Sodium: 210mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: Caprese Salad, Summer Salad, Vegetarian Recipe, Independence Day Recipe