Description
A creamy and spicy Oven Buffalo Chicken Dip that’s perfect for gatherings and pairs well with chips and veggies.
Ingredients
Scale
- 2 cups cooked chicken (shredded)
- 8 oz cream cheese (softened)
- 1/2 cup buffalo sauce
- 1 cup cheddar cheese (shredded, divided)
- 1/2 cup ranch dressing
- 2 green onions (chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the softened cream cheese until smooth.
- Stir in the shredded chicken, buffalo sauce, ranch dressing, and half of the cheddar cheese.
- Transfer this mixture to a baking dish and top with the remaining cheese.
- Bake for approximately 20-25 minutes or until bubbly and golden.
- For an extra touch, broil for the last 2-3 minutes to create an irresistible crispy topping.
- Garnish with chopped green onions before serving.
Notes
For best results, ensure your cream cheese is room temperature before mixing to prevent lumps.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 423
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 100mg
Keywords: buffalo chicken dip, appetizer, party food, creamy dip, baking
