Description
A cozy and hearty twist on a classic sandwich, this One-Pot Philly Cheesesteak Soup combines savory beef, aromatic vegetables, and creamy cheese for a warming meal perfect for any occasion.
Ingredients
Scale
- 1 lb thinly sliced beef (sirloin or flank steak)
- 8 oz fresh mushrooms (cremini or button)
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream (or cream cheese)
- 1 cup shredded provolone cheese
- Salt, to taste
- Pepper, to taste
- 1 tsp dried thyme
- 1 tsp paprika
- Olive oil, for sautéing
Instructions
- Prepare Ingredients: Slice beef thinly, dice onions, mince garlic, chop bell peppers, and slice mushrooms.
- Sauté the Aromatics: In a large pot over medium-high heat, add olive oil. Sauté onions, garlic, and bell peppers until softened, about 5 minutes.
- Cook the Beef: Add the sliced beef and brown evenly, about 4-5 minutes. Season with salt and pepper.
- Incorporate the Mushrooms: Stir in mushrooms and allow them to shed moisture, about 3-4 minutes.
- Blend in the Broth: Pour in the broth and bring to a gentle boil. Add seasonings (thyme and paprika).
- Creamy Finish: Lower heat, stir in cream cheese (or heavy cream) until smooth.
- Final Touch of Cheese: Once thickened, stir in cheese until melted.
- Serve: Garnish and serve hot, enjoying the delicious flavors.
Notes
Let the soup simmer for an additional 10 minutes after adding cream to deepen the flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: philly cheesesteak, soup, comfort food, one-pot meal, hearty meal
