Description
A comforting blend of pasta, beans, and Italian herbs, reminiscent of Olive Garden’s beloved dish.
Ingredients
Scale
- 2 cups Ditalini pasta or small shells
- 1 can (15 oz) Cannellini beans, drained and rinsed
- 4 cups vegetable broth (or chicken broth)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- 1/2 cup grated Parmesan cheese, for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, stirring until translucent and fragrant (about 3-4 minutes).
- Pour in vegetable or chicken broth and bring to a simmer.
- Rinse and drain the beans, then add them to the simmering broth. Cook for about 10 minutes.
- Add the pasta and cook according to package instructions until al dente (around 7-9 minutes).
- Sprinkle in dried herbs and season with salt and pepper. Taste and adjust as needed.
- Once the pasta is cooked, remove from heat and stir in fresh parsley and grated Parmesan cheese.
- Ladle into bowls and garnish with extra Parmesan and a drizzle of olive oil, if desired.
Notes
For added depth, consider adding sautéed vegetables or proteins like sausage or chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 5mg
Keywords: Olive Garden, Pasta, Beans, Italian, Comfort Food
