Description
Delightful no-bake strawberry cheesecake bites that bring nostalgia and sweetness to your gatherings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons melted butter
- 2 tablespoons powdered sugar
- 8 ounces softened cream cheese
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- Prepare the Graham Cracker crust by combining graham cracker crumbs, melted butter, and powdered sugar.
- Form the crust by pressing the mixture into mini muffin tins and chilling for 15 minutes.
- Make the cheesecake filling by beating cream cheese with powdered sugar and vanilla extract.
- Fold in chopped strawberries to the cream cheese mixture.
- Fill the chilled crusts with cheesecake filling and smooth the tops before chilling for at least 2 hours.
- Serve and enjoy, garnished with fresh strawberry slices.
Notes
For a lighter option, substitute cream cheese with Greek yogurt or a vegan alternative. Ensure the cream cheese is softened to avoid lumps.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: no-bake, strawberry cheesecake, dessert, summer treats, easy recipes
