Description
Delicious No Bake Oreo Cheesecake Bars that offer a rich combination of Oreo crust and creamy cheesecake filling, a perfect dessert for any occasion.
Ingredients
Scale
- 24 Oreo cookies, crushed
- ½ cup unsalted butter, melted
- 8 oz cream cheese, room temperature
- 1 cup powdered sugar
- 2 cups whipped topping
Instructions
- Prepare the Oreo crust: Crush the Oreos into fine crumbs and mix with melted butter. Press into a lined 9×9-inch square pan.
- Make the cheesecake filling: Beat the cream cheese until smooth, gradually add powdered sugar, and fold in whipped topping.
- Combine the layers: Pour the cheesecake filling over the crust and smooth the top with a spatula.
- Chill: Refrigerate the bars for at least 240 minutes or overnight.
- Slice and serve: Lift the bars out using parchment paper, slice into squares, and serve chilled.
Notes
For best results, use room-temperature cream cheese and chill the bars overnight for optimal flavor melding.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Oreo, cheesecake, no-bake dessert, easy dessert, sweet treat
