Description
Delightful and customizable mini cheeseburger skewers perfect for gatherings and family dinners.
Ingredients
Scale
- 1 lb Ground Beef (80/20 fat ratio)
- Salt and Pepper, to taste
- Mini Slider Buns or Lettuce Leaves
- Cheese (American, cheddar, or your choice)
- Pickles (dill or sweet)
- Ketchup, Mustard, and Mayonnaise
- Skewers (wooden or metal)
Instructions
- Prepare your ingredients. Form ground beef into tiny patties, season with salt and pepper.
- Preheat skillet or grill to medium-high temperature.
- Cook the patties for 3-4 minutes on each side; add cheese during the last minute.
- Assemble the skewers: Thread slider bun or lettuce, patty, cheese, pickle, and top with another bun or lettuce.
- Drizzle with condiments or serve on the side.
- Serve immediately, arrange on a platter with sides like sweet potato fries or salad.
Notes
Do not overcrowd the skillet while cooking for the best sear.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Mini Cheeseburger, Skewers, Appetizer, Summer BBQ, Easy Recipe
