Description
Delicious Mini Cannoli Bites with a crispy shell and creamy ricotta filling, perfect for any gathering.
Ingredients
Scale
- Cannoli Shells
- 1 cup Ricotta Cheese
- 1/2 cup Powdered Sugar
- 1 tsp Vanilla Extract
Instructions
- Prepare the Cannoli Shells: If making from scratch, roll out the dough, cut into ovals, and wrap around cannoli forms. Fry until golden brown and let cool completely.
- Make the Filling: In a mixing bowl, combine ricotta, powdered sugar, and vanilla. Whip until smooth.
- Pipe the Filling: Fill the cooled cannoli shells just before serving to retain crispness.
- Finishing Touches: Dust with powdered sugar and sprinkle mini chocolate chips or chopped nuts on top.
- Serve Immediately: Enjoy warm and fresh!
Notes
Prepping the filling a few hours ahead enhances flavor. Avoid filling the shells too early to maintain crunch.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: cannoli, dessert, Italian, sweet treats, ricotta
