Description
Authentic Mexican tamales filled with savory ingredients and wrapped in masa, perfect for family gatherings and celebrations.
Ingredients
Scale
- 2 cups masa harina
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup lard or vegetable shortening
- 1 to 1.5 cups chicken or vegetable broth
- Soaked corn husks
- Fillings of choice: shredded pork, chicken, cheese with green chiles, chocolate, or fruit
Instructions
- Combine masa harina, baking powder, and salt in a bowl. Beat in lard or shortening until fluffy, then gradually mix in broth until you achieve a soft, doughy consistency.
- Soak the corn husks in warm water for at least an hour to make them pliable.
- Lay a soaked corn husk flat, scoop a tablespoon of masa into the center, add your filling, fold the sides over, and roll it up tightly.
- Arrange the tamales upright in a steamer basket, cover, and steam for 1 to 1.5 hours, checking water levels occasionally.
- Test for doneness by ensuring the masa separates easily from the husks.
- Serve with salsa, guacamole, or sour cream.
Notes
Experiment with different fillings and spices to customize your tamales to your liking. Ensure to soak the husks properly to avoid cracks while rolling.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Steaming
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tamale
- Calories: 250
- Sugar: 1g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: tamales, Mexican food, comfort food, holiday recipes, traditional cooking
