Description
A comforting and nostalgic apple and rhubarb crumble with a crunchy topping, perfect for family gatherings.
Ingredients
Scale
- 500g tart rhubarb, chopped
- 500g cooking apples, peeled and sliced
- 150g granulated sugar (or brown sugar)
- 250g plain flour
- 150g unsalted butter, cold and diced
- 100g rolled oats (optional)
- A pinch of cinnamon or nutmeg
Instructions
- Preheat the oven to 180°C (350°F) and grease a baking dish.
- Mix rhubarb and apples with sugar and cinnamon in a large bowl; let sit for 15 minutes.
- Prepare the crumble by rubbing the cold butter into the flour until it resembles breadcrumbs.
- Stir in oats and additional sugar if desired.
- Spread the fruit in the baking dish and top with the crumble mixture.
- Bake for 35–40 minutes until golden brown and bubbling.
Notes
Serve warm with vanilla ice cream or clotted cream. For a twist, try using different fruits like strawberries or cherries.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple crumble, rhubarb crumble, dessert recipe, comfort food, Mary Berry
