Description
A comforting dessert featuring sweet apples and tart rhubarb, topped with a golden, crumbly oat topping.
Ingredients
Scale
- 500g cooking apples (Braeburn or Granny Smith)
- 250g rhubarb, trimmed and chopped
- 100g sugar (adjust to taste)
- A squeeze of lemon juice
- 200g plain flour
- 100g cold unsalted butter, cubed
- 75g granulated sugar
- 75g rolled oats
Instructions
- Preheat your oven to 190°C (375°F).
- Combine chopped apples and rhubarb in a bowl, sprinkle with sugar and lemon juice, mix well and let sit for 15 minutes.
- In another bowl, add flour and cubed butter, rub together until it resembles breadcrumbs, then stir in sugar and oats.
- Transfer the fruit mixture to a baking dish, pour crumble topping over it.
- Bake for 40-45 minutes until golden brown and juices bubble.
- Let cool briefly before serving.
Notes
Serve warm with clotted cream or vanilla ice cream. Can be frozen before or after baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: apple crumble, rhubarb crumble, comforting dessert, British dessert, Mary Berry
