Description
A creamy and flavorful lasagna loaded with vegetables, perfect for family gatherings and weeknight dinners.
Ingredients
Scale
- Lasagna noodles
- 15 oz ricotta cheese
- 8 oz mozzarella cheese, shredded
- 2 cups fresh spinach
- 8 oz mushrooms, chopped (mix of cremini and button)
- 1 medium zucchini, chopped
- 4 tablespoons butter
- 1/4 cup flour
- 2 cups milk
- 1/4 teaspoon nutmeg
- 2 cloves garlic, minced
- Fresh basil, to taste
- Fresh thyme, to taste
- Salt and pepper, to taste
Instructions
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant.
- Add chopped mushrooms, zucchini, and spinach, sautéing until tender (8-10 minutes). Season with salt and pepper.
- In a saucepan, melt butter over medium heat. Whisk in flour, cooking until golden.
- Gradually whisk in milk, thickening the mixture. Add seasonings.
- Preheat oven to 375°F (190°C). Layer white sauce, noodles, ricotta, veggies, and mozzarella in a baking dish. Repeat layers, ending with noodles, sauce, and remaining mozzarella.
- Cover with foil and bake for 30 minutes. Remove foil and bake until cheese is golden (15-20 minutes). Allow to rest for 15 minutes before slicing.
Notes
Be sure to let the lasagna rest before serving for better slice integrity. Adjust the vegetable types based on preference.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: lasagna, vegetarian, comfort food, Italian, family recipe
