Description
A vibrant and flavorful layered dip that celebrates patriotism with fresh ingredients and a visual feast.
Ingredients
Scale
- 2 cups Refried Beans
- 1 cup Sour Cream
- 1 cup Guacamole
- 1 cup Salsa
- 1 cup Cheddar Cheese, shredded
- 1 cup Tomatoes, diced
- 1/2 cup Green Onions, sliced
- 1/2 cup Black Olives, sliced
Instructions
- Prepare your ingredients: Start by gathering all your ingredients and dicing your tomatoes and slicing your olives and green onions.
- Layer the base: In a 9×13-inch dish, spread the refried beans evenly across the bottom.
- Add the sour cream: Spoon the sour cream on top of the beans and spread it out evenly.
- Craft your guacamole layer: If making homemade guacamole, mash avocados with lime juice, salt, and cilantro, then spread it over the sour cream.
- Add salsa: Spoon a layer of salsa over the guacamole.
- Top with cheese and veggies: Sprinkle cheese over the salsa, then layer diced tomatoes, green onions, and sliced olives on top.
- Chill before serving: Cover the dish with plastic wrap and refrigerate for at least 30 minutes.
- Serve and enjoy: Present on a table with tortilla chips, carrot sticks, or celery sticks.
Notes
For best flavor, use fresh ingredients. Allowing the dip to chill enhances the taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg
Keywords: taco dip, layered dip, party appetizer, patriotic, American cuisine
