Description
Delightful bite-sized snacks filled with flavorful sausage, sautéed mushrooms, and herbs, creating a perfect appetizer for any gathering.
Ingredients
- Sausage (pork, chicken, or vegetarian)
- Fresh mushrooms (button or cremini)
- Fresh thyme
- Fresh rosemary
- Onion
- Flour
- Eggs
- Salt
- Oil for frying
Instructions
- Gather your ingredients: Chop the onions and mushrooms.
- Cook the filling: Sauté the onions until golden, then add mushrooms and sausage. Season with thyme and rosemary, then let cool.
- Prepare the batter: Whisk together flour, eggs, and a pinch of salt until thick.
- Form the bites: Shape sausage mixture into small balls and dip into the batter.
- Fry until golden: Heat oil and fry the coated bites until brown, about 3-4 minutes per side.
- Drain and serve: Remove from oil and drain on paper towels. Serve hot.
Notes
Ensure the oil is hot enough before frying to achieve a crisp outer layer. Adjust cooking time based on bite size.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: appetizer, sausage bites, party food, finger food, comfort food
