Description
Delicious cheesy sausage bites, perfect for parties and gatherings.
Ingredients
- Quality sausage (Italian, chorizo, or poultry)
- Cream cheese
- Shredded cheese (cheddar or blend)
- Breadcrumbs
- Egg
- Fresh herbs (parsley or chives)
- Seasonings (garlic, onion powder, salt, pepper)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the sausage and cream cheese in a medium bowl until combined.
- Stir in the shredded cheese, spices, and herbs until evenly distributed.
- Shape the mixture into small balls, about the size of a golf ball.
- Roll each ball in breadcrumbs until fully coated.
- Place the bites on a lined baking sheet and brush with olive oil.
- Bake for 20-25 minutes, turning halfway for even browning.
- Let cool slightly before serving.
Notes
Consider using plant-based sausage or chopped mushrooms for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: sausage bites, appetizers, party food, cheesy snacks
