Description
Deliciously rich salmon bites glazed with spicy hot honey, perfect for any occasion.
Ingredients
- Salmon fillets (skinless, cut into bite-sized pieces)
- Hot honey
- Olive oil
- Garlic (freshly minced)
- Fresh herbs (such as parsley or cilantro)
- Lemon juice
- Salt and pepper
Instructions
- Prepare the Ingredients: Cut your salmon into bite-sized pieces and set aside the minced garlic and herbs.
- Make the Hot Honey Glaze: Combine hot honey, olive oil, minced garlic, salt, and pepper in a bowl.
- Sauté the Salmon: Heat olive oil in a skillet over medium-high heat and cook salmon pieces for 2-3 minutes on each side.
- Add the Hot Honey Glaze: Drizzle the glaze over the fish and let it caramelize for a minute.
- Finishing Touches: Remove from heat, add lemon juice and herbs.
- Serve: Plate the bites and drizzle remaining glaze over the top.
Notes
For extra flavor, marinate salmon in olive oil and salt beforehand. Pair with leafy greens or roasted veggies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: salmon, appetizers, hot honey, seafood, easy recipes
