Description
A comforting bowl of crispy chicken, vibrant vegetables, and sweet-spicy hot honey for a heartwarming meal.
Ingredients
Scale
- 1 lb boneless chicken breasts or thighs
- 1/4 cup hot honey
- 2 cups fresh vegetables (carrots, bell peppers, snap peas)
- 1 cup mushrooms (shiitake or button)
- 2 cups rice or quinoa
- 1/4 cup fresh herbs (cilantro or parsley)
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon oil for cooking
Instructions
- Prepare the ingredients: Wash and chop vegetables and herbs; cut chicken into bite-sized pieces.
- Heat the pan: In a large skillet, heat oil over medium-high heat until shimmering.
- Cook the chicken: Add the chicken pieces, seasoning with salt, pepper, and garlic; sauté until golden brown, about 7-10 minutes.
- Sauté the veggies: Remove chicken, toss in vegetables and mushrooms; stir-fry for 5-6 minutes until tender.
- Combine and glaze: Return chicken to the pan, drizzle with hot honey, and allow flavors to meld for 1 minute.
- Serve: Spoon mixture over rice or quinoa, garnishing with fresh herbs. Enjoy while hot!
Notes
For added freshness, feel free to customize the vegetables based on seasonal availability.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken bowl, hot honey chicken, comfort food, quick meal
