Description
These Honey Bacon Roasted Potatoes are a delightful blend of sweet and savory flavors, perfect for any family gathering or cozy dinner.
Ingredients
Scale
- 2 pounds of baby potatoes (Yukon Gold or red potatoes)
- 4 slices of thick bacon, chopped
- 3 tablespoons of honey
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- Fresh herbs like rosemary or thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the chopped potatoes, olive oil, salt, pepper, and half of the honey in a large mixing bowl.
- Transfer the potatoes to a baking sheet lined with parchment paper, spreading them out in a single layer.
- Scatter the chopped bacon over the potatoes.
- Roast in the preheated oven for about 30 minutes, then stir gently.
- Drizzle the remaining honey over the potatoes and return to the oven.
- Roast for an additional 10-15 minutes, or until golden brown and crispy.
- Optionally, sprinkle with fresh herbs before serving.
- Serve warm.
Notes
For extra crispy potatoes, ensure they are spaced out on the baking sheet and consider parboiling them for 10 minutes before roasting.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: roasted potatoes, honey bacon potatoes, side dish, comfort food, family recipe
