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Homemade Chicken Caesar Salad


  • Author: quickusarecipe-admin
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Nutritious

Description

A delicious and satisfying Chicken Caesar Salad with tender marinated chicken, crisp romaine, and a homemade Caesar dressing.


Ingredients

Scale
  • 1 head romaine lettuce, chopped
  • 2 boneless, skinless chicken breasts
  • 2 cups homemade croutons
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 2 anchovy fillets, minced
  • 1 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 2 tbsp lemon juice
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Marinate the Chicken: In a bowl, mix together olive oil, minced garlic, lemon juice, Worcestershire sauce, pepper, and a pinch of salt. Add the chicken breasts, coating them thoroughly. Allow them to marinate for at least 30 minutes.
  2. Cook the Chicken: Heat a skillet over medium-high heat. Add a drizzle of olive oil, then place the marinated chicken in the skillet. Sear for approximately 6-7 minutes on each side, or until fully cooked and golden brown. Let it rest for a few minutes before slicing it into strips.
  3. Make the Croutons: Preheat your oven to 375°F (190°C). Toss cubed bread with olive oil, minced garlic, and a sprinkle of salt. Spread them on a baking sheet and bake for 10-15 minutes until golden and crisp.
  4. Prepare the Dressing: In a mixing bowl, combine mayonnaise, anchovy paste, Dijon mustard, minced garlic, lemon juice, olive oil, and grated Parmesan. Whisk until smooth.
  5. Assemble the Salad: In a large bowl, combine the chopped romaine, sliced chicken, croutons, and dressing. Toss well to coat everything evenly. Add more Parmesan on top for that extra touch.
  6. Serve: Plate the salad and garnish with a lemon wedge and a sprinkle of fresh cracked pepper. Enjoy!

Notes

For best results, use fresh, high-quality ingredients and adjust the dressing ingredients to your taste.

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Grilling & Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Caesar salad, chicken salad, homemade dressing, healthy salad