Description
A nourishing and delicious bake filled with fresh berries and protein-rich ingredients, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups rolled oats
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup Greek yogurt
- 2 large eggs
- 1/4 cup maple syrup (or sweetener of choice)
- 1 cup milk (almond or cow’s milk)
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease an 8×8-inch baking dish with butter or oil.
- In a large mixing bowl, combine rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together Greek yogurt, eggs, and sweetener. Gradually mix in the milk until smooth.
- Gently fold in the mixed berries into the wet ingredients.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Transfer the batter to the prepared baking dish and smooth the top.
- Bake for 30-35 minutes, until the top is golden and a toothpick comes out clean.
- Allow to cool for a few minutes before slicing. Serve warm with extra berries or a dollop of yogurt.
Notes
Watch the bake while in the oven; if the top browns too quickly, cover it with foil.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 7g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 55mg
Keywords: high protein, berry bake, healthy breakfast, oatmeal, comfort food
