Description
A delightful cake infused with tropical guava puree, perfect for any occasion.
Ingredients
Scale
- 1 cup guava puree
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan to prevent any sticking.
- Cream together the softened butter and sugar until the mixture is light and fluffy, creating a delightful base for your cake.
- Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next. Stir in the vanilla extract and guava puree, which will infuse the batter with tropical flavor.
- Whisk together the flour, baking powder, and salt in another bowl. This combination helps to keep the cake light and airy.
- Gradually add the dry mixture to the wet mixture, alternating with the milk, until everything is well combined into a smooth batter.
- Pour the batter into the prepared cake pan, ensuring an even spread for uniform baking.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before removing it from the pan to maintain its structure.
Notes
Serve with whipped cream or vanilla ice cream for an indulgent treat. Leftover cake can be stored at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: tropical, guava cake, dessert, Hawaiian dessert, easy baking, fruity cake
