Description
A playful twist on a classic treat, these Easy Halloween Rice Krispie Treats with Candy Eyes are perfect for celebrating the spooky season.
Ingredients
Scale
- 3 tablespoons butter
- 10 ounces mini marshmallows
- 6 cups Rice Krispies
- Candy eyes for decoration
Instructions
- Melt butter in a large saucepan over medium-low heat. Add mini marshmallows and stir until melted and smooth.
- Remove from heat and gently fold in Rice Krispies until evenly coated.
- Press the mixture into a greased 9×13-inch baking pan with a spatula or wax paper.
- Once cooled, use melted white chocolate or frosting to attach candy eyes.
- Slice into squares and enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Halloween treats, Rice Krispies, candy eyes, family recipe, no-bake dessert
